Your SEO optimized title

10 Ways to Make the Most of your Turkey Leftovers + $75 Hudson’s Bay e-Gift Card Giveaway

10 Ways to Make the Most of your Turkey Leftovers + $75 Hudson’s Bay e-Gift Card Giveaway
This post is sponsored by Canadian Turkey and all thoughts and opinions are our 100% own.

comprare vardenafil 20 mg senza ricetta It’s Canadian Turkey Month and with Thanksgiving almost here, Canadians everywhere have delicious turkey dinners on their minds! Make sure to make the most out of your delicious dinner by checking out these 10 ways to make the most of your turkey leftovers and make sure you try the delicious turkey noodle soup recipe.

Making Canadian Turkey the Star of Your Family Meals

how to get viagra super active October is lasix without prescription mastercard accepted Canadian Turkey Month and for me that means even more of my favourite protein — TURKEY. Thanks to our fairly large family we seem to be hopping from table to table eating Canadian turkey at every meal.  Did you know that you can swap turkey for your usual protein in any of your fave recipes? There are so many ways to get cooking with turkey and comprare viagra generico a Parma Canadian Turkey Month is a great time to treat your family to some new and exciting turkey recipes!

http://buy-generic-clomid.com/generic_clomid_side_effects.htm

accutane use Thanksgiving is almost here and Canadians are gearing up to celebrate one of their favourite holidays of the year.  Making memories over a festive meal with family and friends is the greatest way to participate in this Canadian tradition.  Whether you’re a novice cook new to feeding a crowd or a seasoned pro in the kitchen, let Canadian Turkey help you create a show-stopping Thanksgiving celebration and give you the tips and tricks you need to make this a delicious and memorable meal!

Families today come in all shapes and sizes with different likes, habits and dietary considerations.  Whether you are feeding a large crowd or making an intimate dinner for two, there are many different ways to prepare a turkey meal that can fit your needs.  And don’t forget that turkey adapts well to any flavour profile, so you can use your family’s favourite spice blends, glazes or rubs.

Never roasted a whole turkey before?  Canadian Turkey has made it foolproof for you with their Turkey Basics Whole Turkey How-Tos.  These step-by-step videos will break down the basics so you can master all the steps needed to make that perfect roast Thanksgiving turkey.  You’ll be surprised at how simple it can be to create a special celebration meal with these helpful tips and easy-to-follow directions. 

10 Ways to Make the Most of your Turkey Leftovers

Classic Homemade Turkey Noodle Soup

  1. To plan for leftovers, order a turkey that is several pounds bigger than what you need. That way you can be sure to cook once and eat twice, with leftover turkey to spare for additional meals once everyone has had their fill.
  2. Plan for leftovers by allocating 1½ – 2 pounds of turkey per person. This will give you ½ to 1 pound of extra turkey for each person at your table.
  3. Leftover turkey freezes well. Store in an airtight container in the freezer for a quick start to weekday meals.  Visit source url canadianturkey.ca for recipe inspiration and make salads, soups, pastas or casseroles in a snap!
  4. Make a list of your favourite leftover turkey recipes. Add to that list so when the holiday season comes around every year, you will have a head start with a selection of go-to recipes on hand.
  5. Divide your leftovers into dark and white turkey portions before freezing so it will be easy to choose what works best in your recipes.
  6. Make sure you store your leftovers properly for best results. Shred your turkey or cut it up into slices or cubes and freeze in convenient 1lb meal base portions that are ready to use right from the freezer.
  7. Store your turkey in air-tight, leak-proof containers or plastic bags. Wrap in plastic to avoid freezer burn and you’ll have ready portions on hand.
  8. Make sure you pack your leftovers within 2 hours after cooking to maintain the quality of the food.
  9. Save and freeze the turkey carcass and bones, too. Use these to make a delicious turkey stock that can easily be frozen for use in soups, sauces, gravies and mashed potatoes.
  10. Freeze any leftover gravy in muffin tins or ice cube trays. Once frozen, store in a zip-top bag or airtight container and use as needed.

Looking for additional tips, recipes, Turkey Basics videos and HOW TOs? Visit  http://maientertainmentlaw.com/?search=accutane-side-effects-lungs canadianturkey.ca for all your cooking inspiration.  Canadian Turkey makes your Thanksgiving easy with all the recipe suggestions and turkey prep tips you need.  The Year-Round Whole Turkey HOW TOs section will help you prepare a whole Canadian turkey for your friends and family for any occasion.  And the recipe section is filled with delicious recipes for whole turkey, turkey cuts and leftovers so you can get tasty, nutritious and versatile turkey on your table every day!

Pin for later:10 WAYS TO MAKE THE MOST OF YOUR TURKEY LEFTOVERS

dove comprare viagra generico 25 mg a Verona Classic Homemade Turkey Noodle Soup

One of the best things about roasting a whole turkey is having delicious leftovers that you can use to make meals for a later date.  You can strategically plan to make leftovers from your main meal by buying a turkey that is a few pounds heavier than you need.  While sitting down to your Thanksgiving feast, your family will never guess that this meal will be doing double duty by providing you with bonus meal starter packs so you can have a head start on busy weeknights ahead.

Leftover turkey can be shredded, cubed or sliced, and stored in the freezer to be used as a handy base for a healthy meal.  These portions of pure lean protein will be a busy mom’s best friend in the kitchen, where they can be used to make soups, salads, pastas, casseroles, wraps, sandwiches and more.  With a little planning, there are endless ways to use these power protein packs!  You can use your leftovers in any of your favourite recipes, or visit canadianturkley.ca where you can find a selection of delicious recipes for inspiration.  Turkey leftovers give you so many options for making new and tasty main meals and snacks for your family every day, like this classic homemade turkey noodle soup.

Prep time: 25 mins.
Cook time: 1 – 3 hrs.
Serves: 6 – 8

source go to site Ingredients:

  • 3 cups Canadian turkey leftovers, roughly chopped
  • 8 cups turkey broth (homemade or store bought)
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup potatoes, chopped
  • 1 cup egg noodles
  • 2 sprigs fresh rosemary
  • Salt and pepper to taste

For broth (optional):

  • 1.5 lb turkey necks
  • 2 onions, roughly chopped
  • 3 bay leaves
  • 8 cups water
  • Salt and pepper to taste

If using store-bought broth, proceed to step 3.  For the homemade broth:

  1. Combine turkey necks, water, onions and bay leaves.
  2. Bring to a boil. Lower to a simmer.  Add salt and pepper to taste and boil for at least 1 hour, up to 3 hours.  During cooking, skim any impurities from the surface. Strain.
  3. Combine broth and potatoes. Bring to a low simmer for 20 minutes, until potatoes are fork tender.
  4. Add remaining vegetables, rosemary and egg noodles.
  5. Simmer for 15 minutes until noodles are cooked through and vegetables are tender.
  6. Add turkey and remove rosemary.
  7. Remove 1 cup of soup and blend with a hand blender. Add back to soup to make it a little creamy.

quanto costa viagra generico 25 mg online a Napoli TIP: This soup freezes well and can be heated up for an easy weeknight meal.  Batch up by doubling the recipe, or freeze any leftovers in family sized portions in an airtight container.  This soup tastes great with a variety of vegetables.  Use up any leftover veggies by adding into the soup at the end.

Pin for later:classic homemade turkey noodle soup

Giveaway

Our friends at Canadian Turkey have generously provided one of our readers a $75 Hudsons Bay e-gift card to help them get cooking with Canadian turkey this fall! Open to Canadian residents and ends October 26, 2018. Good Luck!
$75 HBC Gift Card Giveaway




This post is sponsored by Canadian Turkey and all thoughts and opinions are our 100% own.

287 Comments

  1. October 5, 2018 / 3:38 pm

    Learned how to stuff a whole turkey!

  2. Melissa F
    October 5, 2018 / 3:46 pm

    I learned about bringing a Turkey. I seriously didn’t know that it was even done!

  3. Erin N
    October 5, 2018 / 3:48 pm

    I learned to not stuff the turkey too full of stuffing because it expands during cooking!

  4. MaryG
    October 5, 2018 / 3:53 pm

    I learned that you don’t stuff the inside of the turkey if you plan on deep frying it.

  5. Anne Taylor
    October 5, 2018 / 4:44 pm

    If stuffing the turkey, do so while the oven is preheating

  6. Calvin
    October 5, 2018 / 4:53 pm

    Roasting takes up to 5 hours for a large turkey

  7. Tannis W
    October 5, 2018 / 5:34 pm

    I learned you can thaw a whole turkey in cold water or the fridge and how long each option should take.

  8. Vivian Dionne
    October 5, 2018 / 5:34 pm

    I learned that the REFRIGERATOR METHOD of thawing a turkey is the safest, as it keeps the meat cold until it is completely defrosted.

  9. Stephanie LaPlante
    October 5, 2018 / 5:44 pm

    I learned that whole turkeys can be kept frozen for 1 year.

  10. joanne darrell
    October 5, 2018 / 6:50 pm

    I learned the fridge us the safest way to defrost a turkey.

  11. l p
    October 5, 2018 / 7:58 pm

    you actually CAN barbecue a whole turkey. thanks

  12. Lynda Cook
    October 5, 2018 / 8:13 pm

    I learned about brining a whole turkey and it’s not as hard as I thought it would be!

  13. Monique L.S.
    October 5, 2018 / 9:31 pm

    I learned about the brining process, soaking a whole turkey in water saturated with salt, is believed by many to be a favourable way to prepare turkey.

  14. Nicole Bonomo
    October 5, 2018 / 9:41 pm

    Always wash the tongs, plate and thermometer stem used in checking partially cooked meats/poultry before using again.

  15. Tara
    October 5, 2018 / 9:43 pm

    I learned there isn’t a quality or taste difference between grade A and utility turkeys. You should figure on 1lb per person.

  16. Tanis
    October 6, 2018 / 12:48 am

    I always seem to struggle with ‘thaw time’ so this tip: Allow 5 hours of thawing time per pound (10 hours/kg) will help me this Thanksgiving!

  17. Heather Swanson
    October 6, 2018 / 9:42 am

    Allow 5 hours of thawing per 10 pounds

  18. kim
    October 6, 2018 / 9:43 am

    I learned it can take up to 5 hours to cook a big turkey.

  19. Rebecca F
    October 6, 2018 / 9:54 am

    The safest way to thaw a whole frozen turkey is either in the refrigerator or in cold water. I didn’t know you couldn’t leave it at room temperature to thaw.

  20. Maria
    October 6, 2018 / 11:01 am

    I learned to allow 5 hours of thawing time per pound (10 hours/kg)

  21. Calvin
    October 6, 2018 / 11:12 am

    Classic Homemade Turkey Noodle Soup is great

  22. Wanda Macsween
    October 6, 2018 / 11:23 am

    I learned to defrost your Turkey in the fridge or cold water.

  23. Marlene v.
    October 6, 2018 / 12:29 pm

    I learned that when roasting, any stuffing placed in the cavity of the bird should read and internal temperature of at least 165°F (74°C).

  24. Juliee Fitze
    October 6, 2018 / 12:29 pm

    Always defrost a turkey in the fridge or in cold water never at room temp.

  25. AD
    October 6, 2018 / 12:38 pm

    I always wing it when I thaw my turkey, so reading that technically you can use the Refrigerator Method to thaw by using 5 hours for every 1 pound of turkey.

  26. Jason Kinnin
    October 6, 2018 / 12:49 pm

    fav post thanksgiving meal in my house is turkey soup

  27. DebP
    October 6, 2018 / 1:27 pm

    Best to thaw a turkey in the fridge at 5 hours per pound.

  28. Cathy Balogh
    October 6, 2018 / 1:32 pm

    “There is no quality or taste difference between a Canada Grade A turkey or Utility grade turkey”.

  29. Jenness M
    October 6, 2018 / 1:35 pm

    I learned that thawing a turkey in the refrigerator is the safest way.

  30. Erin N
    October 6, 2018 / 1:39 pm

    I learned that it takes 5 hours per pound to de-frost a frozen turkey 🙂

  31. Daniela Plume
    October 6, 2018 / 1:39 pm

    Never thaw your turkey at room temperature! Use the fridge or cold water

  32. Tainan Lu
    October 6, 2018 / 3:06 pm

    I love turkey soup. I would love to see more leftover recipes

  33. Julie-Lynne McCann
    October 6, 2018 / 3:19 pm

    that you can BBQ your turkey …so cool Love trying new things

  34. Bailey Wilson
    October 6, 2018 / 3:27 pm

    I learned that it’s about 5 hours per pound to thaw a turkey in the fridge.

  35. Bailey
    October 6, 2018 / 3:28 pm

    I learned that it takes about 5 hours per pound to thaw a turkey in the fridge.

  36. Andy d
    October 6, 2018 / 3:39 pm

    I just learned that whole turkeys can be kept frozen for 1 year.

  37. Joni
    October 6, 2018 / 3:39 pm

    I learned that it can take up to 5 hours to roast a whole turkey

  38. Toshiki
    October 6, 2018 / 3:42 pm

    Learned stuffing a whole turkey.

  39. Edith Rennes
    October 6, 2018 / 3:53 pm

    I learned the time per pound to thaw a turkey

  40. Alayne Langford
    October 6, 2018 / 4:00 pm

    I learned to never thaw your turkey at room temperature! 🙂

  41. Heather Sibley
    October 6, 2018 / 4:07 pm

    I learned that when roasting, any stuffing placed in the cavity of the bird should read and internal temperature of at least 165°F (74°C)

  42. Sarah Ferguson
    October 6, 2018 / 4:08 pm

    I just put my turkey in the oven. Thanks to the site I learned how long to thaw it.

  43. 409cope
    October 6, 2018 / 4:08 pm

    I learned that you need to allow 5 hours of thawing time per pound of turkey.

  44. Heather Sibley
    October 6, 2018 / 4:09 pm

    I learned that when roasting, any stuffing placed in the cavity of the turkeg should read and internal temperature of at least 165°F (74°C)

  45. Leanne
    October 6, 2018 / 4:14 pm

    I learned it takes five hours per pound of turkey to thaw it in the fridge .

  46. October 6, 2018 / 4:17 pm

    Turkey is my all time favourite family meal. It makes special occasions perfect, and always leaves the family with a full tummy and a smile on their faces!

  47. Vanessa L.
    October 6, 2018 / 4:24 pm

    You can keep a whole turkey frozen for a year.

  48. Krista Embertson
    October 6, 2018 / 4:32 pm

    Brining a turkey, and well worth the effort

  49. Kevin B
    October 6, 2018 / 4:38 pm

    Keep the frozen turkey in its original wrapping when thawing in cold water

  50. Carole
    October 6, 2018 / 5:02 pm

    I learned that you don’t stuff the turkey if are deep frying it.

  51. Sandra F.
    October 6, 2018 / 5:23 pm

    I learned how to brine a turkey. I will try doing so next time I make one.

  52. Julie F
    October 6, 2018 / 5:49 pm

    I learnt the you need to allow 5 hours of thawing time per pound (10 hours/kg).

  53. wendy hutton
    October 6, 2018 / 6:10 pm

    defrost your Turkey in the fridge or cold water

  54. Florence Cochrane
    October 6, 2018 / 6:16 pm

    The tips on deep frying a whole turkey. Before cooking make sure the turkey is dry on the inside and the outside by drying it with a paper towel. The moisture could cause the oil to splatter.

  55. Meekyung
    October 6, 2018 / 6:26 pm

    Never thaw your turkey at room temperature!

  56. Lee Anderson
    October 6, 2018 / 6:26 pm

    Thanks for the recipes!

  57. Jonnie Hartling
    October 6, 2018 / 6:51 pm

    I learned that thawing a turkey takes 5 hours per pund in the fridge and 1 hour per pound in cold water

  58. LILLIAN BROWN
    October 6, 2018 / 6:53 pm

    One thing I learned—- no taste difference between grade A and utility turkeys

  59. Barbara H
    October 6, 2018 / 7:26 pm

    Thawing a whole turkey!

  60. Belinda McNabb
    October 6, 2018 / 7:30 pm

    I learned when defrosting to Place turkey on a tray on a bottom shelf in refrigerator.

  61. Jennifer C
    October 6, 2018 / 9:18 pm

    I learned to allow 5 hours of thawing time per pound (10 hours/kg) Also that you can BBQ your Turkey! I must try this

  62. Irene W
    October 6, 2018 / 9:20 pm

    I learned that it take 5 hours per pound to thaw turkey

  63. l p
    October 6, 2018 / 10:23 pm

    always wanted to know how to brine a turkey – now I do. thanks

  64. Jolie
    October 6, 2018 / 10:32 pm

    Did not know that a turkey can be kept frozen for one year.

  65. Alanna
    October 6, 2018 / 10:42 pm

    I learned that Health Canada recommends cooking a fresh turkey within 2-3 days of purchase.

  66. Jennifer N
    October 6, 2018 / 10:43 pm

    I learned it’s safest to thaw your turkey in cold water or in the fridge.

  67. Margaret H
    October 6, 2018 / 11:04 pm

    I learned that the method of thawing a turkey in the frig is the safest, as it keeps the meat cold until it is completely defrosted.

  68. Athena
    October 6, 2018 / 11:22 pm

    Never thaw your turkey at room temperature!

  69. Kristi F
    October 6, 2018 / 11:51 pm

    I learned that it takes 5 hours of thawing time in the fridge per pound.

  70. Maritess
    October 7, 2018 / 1:19 am

    I learned another way to thaw a whole turkey – Cold Water Method.

  71. Sunshine H
    October 7, 2018 / 1:20 am

    I learned that you shouldn’t stuff a turkey too full as the stuffing will expand while in the turkey. I never knew that!

  72. Kam
    October 7, 2018 / 2:11 am

    I learned that you need to rinse the turkey extensively after brining it.

  73. ducky
    October 7, 2018 / 6:47 am

    Allow 5 hours thawing time in the fridge.

  74. Judy
    October 7, 2018 / 7:03 am

    I learned that there is no quality or taste difference between a Canada Grade A turkey or Utility grade turkey

  75. GobbleGobble
    October 7, 2018 / 8:38 am

    I learned that I should allow 5 hours of thawing time per pound (10 hours/kg) to thaw a frozen turkey in the refrigerator.

  76. Lynne M
    October 7, 2018 / 9:10 am

    I learned that there isn’t a quality or taste difference between grade A and utility turkeys.

  77. Sunshine G
    October 7, 2018 / 10:52 am

    It’s one hour per pound to thaw with the cold water method – which is much faster!

  78. wendy hutton
    October 7, 2018 / 11:08 am

    that the REFRIGERATOR METHOD of thawing a turkey is the safest

  79. Lorna Webster
    October 7, 2018 / 11:56 am

    I learned the fridge method for defrosting!

  80. Erin N
    October 7, 2018 / 1:26 pm

    I learned that there is no quality or taste difference between a Canada Grade A turkey and the Utility Grade turkey!

  81. lori
    October 7, 2018 / 1:33 pm

    i learned that the fridge us the safest way to defrost a turkey.

  82. Kristy Reid
    October 7, 2018 / 1:37 pm

    I learned to not stuff the turkey too full of stuffing because it will expand during cooking.

  83. AD
    October 7, 2018 / 1:42 pm

    Being Indian, we have always spiced our turkey for Thanksgiving… So when I found the Desi Roast Turkey With Lahori Chargha Masala And Green Chutney I was super-duper excited! I will have to show my mom the recipe.

  84. Florence Cochrane
    October 7, 2018 / 2:10 pm

    I learned that a turkey should not be left out any longer that 2 hours after cooking.

  85. John C
    October 7, 2018 / 2:42 pm

    I learned that if I’m going to baste my turkey, I need to limit the number of times I open and close the oven.

  86. Monica F.
    October 7, 2018 / 2:43 pm

    I learned the proper way to cold-water thaw a turkey.

  87. Cathy Balogh
    October 7, 2018 / 2:57 pm

    Frozen turkeys are flash-frozen immediately after they are packaged just as nice as fresh once thawed

  88. Tomara
    October 7, 2018 / 3:42 pm

    I learned that it takes 5 hours per pound to thaw a turkey! I didn’t know it was that long.

  89. Alex
    October 7, 2018 / 3:43 pm

    I learned that you don’t stuff the inside of the turkey if you plan on deep frying it.

  90. Edith Rennes
    October 7, 2018 / 4:17 pm

    The 5-Ingredient Creamy Lemon Garlic Skillet Turkey sounds really good

  91. krystyna b
    October 7, 2018 / 4:39 pm

    Great to learn how to safely thaw a turkey in a fridge.

  92. kateh
    October 7, 2018 / 5:02 pm

    Fantastic post for someone like me who truly doesn’t know their way around the kitchen…thanks

  93. Angela MacRae
    October 7, 2018 / 5:20 pm

    I have learned about brineing the whole turkey I never heard of using a brineing bag before

  94. Elaine Laforge
    October 7, 2018 / 5:22 pm

    That turkey could be kept in the freezer for up to a year. I thought it was 6 months.

  95. Heather Sibley
    October 7, 2018 / 6:04 pm

    SLOW COOKER TURKEY BLACK BEAN CHILI sounds delicious!

  96. kathy downey
    October 7, 2018 / 6:21 pm

    I learned that you don’t stuff the inside of the turkey if you are deep frying it.

  97. Christina
    October 7, 2018 / 6:33 pm

    I learned that deep frying should only be done outdoors and never on wooden decks or inside a garage

  98. Pam Wells
    October 7, 2018 / 6:50 pm

    We cooked a HUGE turkey today. Stuffing, gravy, mashed potatoes, and corn. All this for just two of us. Then we divide up the leftovers into single meal servings and freeze them. Wonderful to have on hand during those winter months when too tired to cook. Still plenty in the fridge for leftovers tomorrow too.

  99. Rosa Cross
    October 7, 2018 / 7:20 pm

    You should always thaw a turkey in the fridge and not at room temperature.

  100. Donna L.
    October 7, 2018 / 7:25 pm

    I learned to allow 5 hours of thawing time per pound (10 hours/kg).

  101. Leah
    October 7, 2018 / 8:16 pm

    I learnt: If you choose to baste your turkey, limit the number of times you open and close your oven (once per hour is sufficient).

  102. Marc-Andre Taillefer
    October 7, 2018 / 9:08 pm

    Learned how to stuff a whole turkey!

  103. jessica s
    October 7, 2018 / 9:27 pm

    You can use cold water to thaw a turkey! 1 hour of thawing per pound.

  104. Tara Kerr
    October 7, 2018 / 10:55 pm

    Always defrost a turkey in cold water or the fridge- NOT at room temperature! I definitely learned something new as I have left the turkey out to defrost on the counter before.

  105. Gina
    October 7, 2018 / 10:57 pm

    5 hrs of thawing for every 10lbs

  106. HEIDI C.
    October 8, 2018 / 12:13 am

    I learned that you need to akllow 5 hours of thawing time per pound (10 hours/kg).

  107. Donna L.
    October 8, 2018 / 2:04 am

    The Roasted Grape, Shallot and Thyme Turkey looks good.

  108. Tammi L.
    October 8, 2018 / 4:34 am

    The Turkey Stir Fry with Sweet Chili Sauce looks REALLY good! I can see that becoming a favourite… I need to buy some sweet chilli sauce!

  109. Chris MacDonald
    October 8, 2018 / 6:49 am

    I learned that brining a turkey can add moisture and flavour. I have never brined a turkey before, but I will certainly try it!

  110. Jenny Major
    October 8, 2018 / 8:29 am

    I learned you can thaw a whole turkey in cold water or the fridge

  111. Lisa Elizabeth
    October 8, 2018 / 8:38 am

    I learned that turkeys should not be stuffed if they are being deep fried

  112. Lynne M
    October 8, 2018 / 8:58 am

    I didn’t know I could thaw a turkey in cold water! How cool is that?

  113. Matty D
    October 8, 2018 / 10:27 am

    I learned that whole turkeys can be kept frozen for 1 year.

  114. wendy hutton
    October 8, 2018 / 11:29 am

    allow 5 hours of thawing time per pound (10 hours/kg).

  115. Calvin
    October 8, 2018 / 12:28 pm

    Turkey, Pepper and Onion Skillet Supper, nice fall colours

  116. Kevin B
    October 8, 2018 / 12:46 pm

    Always wash the tongs, plate and thermometer stem used in checking partially cooked meats/poultry before using again

  117. ivy pluchinsky
    October 8, 2018 / 1:10 pm

    I learned that The brining process requires a 6-24 hour soaking period, and ideally should be done the day before roasting.

  118. Marlene J
    October 8, 2018 / 1:11 pm

    APPROXIMATE TIMETABLE FOR ROASTING A TURKEY IN A CONVECTION OVEN 300°F (149°C)
    I always forget this

  119. Marlene J
    October 8, 2018 / 1:15 pm

    I like the BLACKENED TURKEY SCALLOPINE SANDWICHES for leftovers.

  120. Erin N
    October 8, 2018 / 1:15 pm

    I learned that whole turkeys can be kept frozen for a whole year in the freezer!

  121. AD
    October 8, 2018 / 1:27 pm

    I have been looking for alternate lasagna recipes to add to the family repertoire… So the Roasted Vegetable & Turkey Lasagna looks great!

  122. Barbara H
    October 8, 2018 / 2:20 pm

    How to thaw a turkey was very relavent!

  123. Veronica S.
    October 8, 2018 / 2:31 pm

    Learned that I could BBQ a whole turkey!

  124. Karla Sceviour
    October 8, 2018 / 2:52 pm

    I learned that turkey is cooked when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey

  125. Florence Cochrane
    October 8, 2018 / 2:53 pm

    I liked the brining tips. After brining, make sure to rinse the turkey extensively.

  126. Kristy MacLean
    October 8, 2018 / 3:02 pm

    I learned that the brining process can take between 6-24 hours

  127. Edith Rennes
    October 8, 2018 / 4:16 pm

    My favourite looks like it will be 5-Ingredient Creamy Lemon Garlic Skillet Turkey

  128. Silvia D
    October 8, 2018 / 4:26 pm

    One-Pot Saucy Turkey Meatballs

  129. Diane T
    October 8, 2018 / 4:30 pm

    Roasting takes up to 5 hours for a large turkey

  130. Lester C
    October 8, 2018 / 4:31 pm

    Allow 5 hours thawing time in the fridge

  131. Brandy C
    October 8, 2018 / 4:35 pm

    I learned thawing a turkey in the fridge is the safest

  132. Christine F
    October 8, 2018 / 4:39 pm

    I learned about thawing turkeysusing the
    COLD WATER METHOD:
    Keep the turkey in its original wrapping.
    In a large container, cover the turkey completely with cold water.
    Change the water at least every hour.
    Allow 1 hour of thawing time per pound (2 hours/kg).
    Its really neat that you dont lose any quality!

  133. Linda Svarovsky
    October 8, 2018 / 5:36 pm

    I learned how to brine a turkey

  134. Tara Kerr
    October 8, 2018 / 7:31 pm

    I learned it can take 5 hours to roast a turkey

  135. Chris Hoban
    October 8, 2018 / 7:52 pm

    Froze my turkey using the directions on this blog, great advice!

  136. Debbie White-Beattie
    October 8, 2018 / 8:46 pm

    Turkey is cooked when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey and the juices run clear. Insert meat thermometer in the thickest part of the inner thigh, but not touching the bone.

  137. Paresh Pandya
    October 8, 2018 / 8:59 pm

    Allow 1 hour of thawing time per pound (2 hours/kg) if using the cold water method.

  138. Cathy C
    October 8, 2018 / 10:25 pm

    I learned you can freeze a whole turkey up to a full year.

  139. Karine
    October 8, 2018 / 10:37 pm

    I learned some tips about thawing the turkey! Thanks:)

  140. JessRM
    October 8, 2018 / 11:57 pm

    I learned that you can keep frozen turkeys in the freezer for one year!

  141. kateh
    October 9, 2018 / 12:30 am

    Creamy Garlic Skillet Turkey looks AMAZING!

  142. Mandy
    October 9, 2018 / 1:13 am

    I learned that you should not defrost a turkey at room temperature.

  143. Donna L.
    October 9, 2018 / 1:19 am

    Classic Roasted Half Turkey

  144. Kam
    October 9, 2018 / 2:07 am

    The fridge is the safest way to thaw a turkey.

  145. Debbie White-Beattie
    October 9, 2018 / 3:40 am

    Turkey Tacos, sounds delicious

  146. Lynne M
    October 9, 2018 / 5:10 am

    The One-Pot Saucy Turkey Meatballs sound great!

  147. Tammi L.
    October 9, 2018 / 5:18 am

    The Tasty Turkey Dinner Bites sound amazing! I love puff pastry, love Brie cheese and fruit on top… I would skip the mustard but no biggy. I am excited about this one!

  148. Kelly E
    October 9, 2018 / 7:06 am

    I learned that to thaw a turkey in the fridge it is 5 hours per pound.

  149. Suzie B
    October 9, 2018 / 7:57 am

    I learned that to thaw a whole turkey in the fridge, you should allow for 5 hours per pound

  150. Chris MacDonald
    October 9, 2018 / 8:55 am

    I learned that brining a turkey adds moisture and flavour.

  151. Diane T
    October 9, 2018 / 11:10 am

    I learned how to brine a turkey

  152. Lester C
    October 9, 2018 / 12:01 pm

    that it takes 5 hours per pound to thaw a turkey

  153. wendy hutton
    October 9, 2018 / 12:01 pm

    to thaw a turkey in the fridge it is 5 hours per pound.

  154. Sabina Edwards
    October 9, 2018 / 12:13 pm

    Cooked turkey can be stored in a covered container, plastic bag or aluminum foil for up to 4 days in the refrigerator or up to 3 months in the freezer.

  155. Erin N
    October 9, 2018 / 1:02 pm

    I learned that to thaw a turkey in the fridge it is 5 hours per pound!

  156. Calvin
    October 9, 2018 / 1:38 pm

    Mini Masala Turkey Pot Pies is nice

  157. Silvia D
    October 9, 2018 / 2:29 pm

    Slow Cooked Turkey Meat Sauce & Baked Rigatoni

  158. jan
    October 9, 2018 / 3:09 pm

    stuffing expands! do not stuff to compactly.

  159. Jeremy Wiebe
    October 9, 2018 / 3:12 pm

    The most moist turkey I have ever had was cooked in one of those turkey bags.

  160. Tabitha Wiebe
    October 9, 2018 / 3:14 pm

    Deep fried turkey is delectable!

  161. Brittany Ashie
    October 9, 2018 / 4:01 pm

    Looks amazing, thanks for all of the helpful info!

  162. Marsha Arditti
    October 9, 2018 / 4:32 pm

    I learned that a turkey should not be left out any longer that 2 hours after cooking.

  163. Edith Rennes
    October 9, 2018 / 5:18 pm

    This looks really good…The 5-Ingredient Creamy Lemon Garlic Skillet Turkey

  164. Karen
    October 9, 2018 / 5:24 pm

    I learned not to leave turkey at room temperature for more than 2 hours!

  165. Jennifer Ann Wilson
    October 9, 2018 / 10:10 pm

    The safest way to defrost a whole turkey is in the refrigerator.

  166. Kristi F
    October 9, 2018 / 10:55 pm

    I would like the Turkey, Pepper and Onion Skillet Supper.

  167. Mike Gismondi
    October 9, 2018 / 11:42 pm

    I learned how to safely thaw a turkey in the fridge

  168. l p
    October 9, 2018 / 11:51 pm

    brining a turkey adds moisture and flavour. thanks

  169. Donna L.
    October 10, 2018 / 12:54 am

    5-Ingredient Creamy Lemon Garlic Skillet Turkey

  170. Kevin B
    October 10, 2018 / 1:35 am

    deep frying should only be done outdoors and never on wooden decks or inside a garage

  171. Silvia D
    October 10, 2018 / 4:46 am

    Turkey Pizza Meatloaf

  172. Debbie White-Beattie
    October 10, 2018 / 4:57 am

    Turkey Vegetable Soup

  173. Suzie B
    October 10, 2018 / 6:36 am

    I love the sounds of the MINI MASALA TURKEY POT PIES

  174. Tammi L.
    October 10, 2018 / 6:54 am

    The Meal Starter Turkey Ragu not only looks good but I love that it is such a big size… it’d be great to be able to freeze a few portions for quick meals!

  175. wendy hutton
    October 10, 2018 / 10:39 am

    that it takes 5 hours per pound to thaw a turkey

  176. Jennifer Ann Wilson
    October 10, 2018 / 10:52 am

    I think the recipe for 5-Ingredient Creamy Lemon Garlic Skillet Turkey sounds delicious!

  177. Valerie Caldicott
    October 10, 2018 / 11:30 am

    I learned to allow 5 hours per pound to defrost turkey in fridge

  178. Diane T
    October 10, 2018 / 11:37 am

    I learned it can take 5 hours to roast a turkey

  179. Lester C
    October 10, 2018 / 12:21 pm

    Great to learn how to safely thaw a turkey in a fridge.

  180. Angela Smith
    October 10, 2018 / 12:24 pm

    5 hours per pound to thaw a turkey?! who knew!

  181. Karla Sceviour
    October 10, 2018 / 12:53 pm

    My favourite turkey recipe is TANDOORI TURKEY LEGS AND WINGS

  182. leana
    October 10, 2018 / 1:10 pm

    I learned to put the stuffing in with a spoon because it expands!

  183. Calvin
    October 10, 2018 / 1:13 pm

    Sage & Apple Brined Turkey.. flavourful

  184. klp
    October 10, 2018 / 1:46 pm

    I learned that whole turkeys can be kept frozen up to a year.

  185. Marie
    October 10, 2018 / 2:02 pm

    I learned how to buy a whole turkey 🦃 ‘Calculate 1 lb (450 g) per person. Or if you want leftovers, count on 1.5 lbs (700 g) per person.’

  186. jan
    October 10, 2018 / 2:59 pm

    As a child we always defrosted the turkey on the counter – not a good idea 🙂

  187. October 10, 2018 / 3:50 pm

    I learned that to roast a turkey that it is is cooked when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey and the juices run clear. Insert meat thermometer in the thickest part of the inner thigh, but not touching the bone.

  188. heidi c.
    October 10, 2018 / 4:25 pm

    I learned that you should always defrost a turkey in cold water or the fridge- NOT at room temperature.

  189. Edith Rennes
    October 10, 2018 / 4:27 pm

    The 5-Ingredient Creamy Lemon Garlic Skillet Turkey looks really yummy.

  190. Edith Rennes
    October 10, 2018 / 4:28 pm

    I’d like to try the 5-Ingredient Creamy Lemon Garlic Skillet Turkey.

  191. kateh
    October 10, 2018 / 8:32 pm

    Safety turkey tips are ALWAYS appreciated

  192. Mandy
    October 10, 2018 / 9:55 pm

    I learned not to defrost a Turkey at room temperature.

  193. Barbara H
    October 10, 2018 / 10:50 pm

    I learned how to safely thaw a turkey in the fridge

  194. Ron
    October 10, 2018 / 10:53 pm

    I learned that you can barbeque a turkey just like you would cook it in the oven.

  195. l p
    October 11, 2018 / 12:00 am

    I can barbecue a whole turkey. thanks

  196. sarah alexis
    October 11, 2018 / 1:05 am

    I learned it’s recommended to Remove the turkey and let stand for 20 minutes before carving.

  197. Donna L.
    October 11, 2018 / 1:52 am

    The 5-Ingredient Creamy Lemon Garlic Skillet Turkey sounds good.

  198. Tammi L.
    October 11, 2018 / 4:44 am

    I don’t think anyone else in my family would like this, but boy would I love to try the Blackened Turkey Scallopine Sandwiches. It’s awful that we are all so picky – and that we like different things, lol.

  199. Debbie White-Beattie
    October 11, 2018 / 5:04 am

    Spaghetti and Turkey Meatballs

  200. Suzie B
    October 11, 2018 / 7:45 am

    The Marsala turkey pot pies look amazing

  201. Diane T
    October 11, 2018 / 10:44 am

    to thaw a turkey in the fridge it is 5 hours per pound.

  202. Lester C
    October 11, 2018 / 11:28 am

    turkey could be kept in the freezer for up to a year

  203. Brandon Abram
    October 11, 2018 / 11:38 am

    I learned how to deep fry a turkey. Never tried it before.

  204. kateh
    October 11, 2018 / 11:53 am

    I didn’t know the 5 hours /lb thing; I guess that why my turkeys are always frozen when I want to use them lol

  205. Silvia D
    October 11, 2018 / 12:09 pm

    Turkey Medallions with Peking Sauce

  206. Erin N
    October 11, 2018 / 12:14 pm

    I learned that you should NOT defrost a turkey at room temperature.

  207. kristen visser
    October 11, 2018 / 12:33 pm

    Add ½ cup (125 ml) water or clear soup stock to bottom of pan when bbqing chicken

  208. wendy hutton
    October 11, 2018 / 12:50 pm

    you can bbq a whole turkey, sounds great

  209. Maritess S
    October 11, 2018 / 1:46 pm

    I learned that whole turkeys can be kept frozen for 1 year.

  210. jennie
    October 11, 2018 / 2:13 pm

    I learned that a frozen turkey is good for one year in the freezer.

  211. Juliee Fitze
    October 11, 2018 / 2:38 pm

    I learnt never thaw out a turkey at room temp only in the fridge or in cold water.

  212. Ron
    October 11, 2018 / 3:32 pm

    I would like to try the Mini Masala Turkey Pot Pies .

  213. kcf
    October 11, 2018 / 3:42 pm

    a whole turkey can be barbecued. thx

  214. Lynne M
    October 11, 2018 / 4:10 pm

    I’d love to try the Spaghetti and Turkey Meatballs. Maybe next week!

  215. Edith Rennes
    October 11, 2018 / 5:52 pm

    I’m sure my family would love 5-Ingredient Creamy Lemon Garlic Skillet Turkey.

  216. Donnas
    October 11, 2018 / 10:39 pm

    I learned that stuffing should be lightly packed into the cavity of the bird. I always jammed the stuffing into the bird.

  217. Monica F.
    October 11, 2018 / 11:23 pm

    I think Make-Ahead Creamy Turkey Mac and Cheese looks great!

  218. Kristi F
    October 11, 2018 / 11:44 pm

    I want to try the Slow Cooker Turkey Black Bean Chili.

  219. Donna L.
    October 12, 2018 / 12:55 am

    Tari Wala Turkey sounds good.

  220. Lee-Ann J
    October 12, 2018 / 2:36 am

    I learned about the brining process

  221. Silvia D
    October 12, 2018 / 3:29 am

    Blackened Turkey Scallopine Sandwiches

  222. jan
    October 12, 2018 / 3:46 am

    still packing my turkey stuffing in too tightly apparently

  223. Debbie White-Beattie
    October 12, 2018 / 4:58 am

    Herbed Mushroom and Turkey Scaloppini

  224. Tammi L.
    October 12, 2018 / 5:52 am

    I’ve never thought of using a slow cooker until I saw the recipe ‘Slow Cooker Whole Turkey’ but now I’m thinking, OF COURSE, it would be so tender and juicy! I usually make my dressing on the side anyways!

  225. Lynne M
    October 12, 2018 / 6:59 am

    That Make-Ahead Creamy Turkey Mac and Cheese would be perfect for my family.

  226. Katrina
    October 12, 2018 / 9:46 am

    I learned not to defrost in the room but in the fridge or cold water

  227. Diane To
    October 12, 2018 / 10:15 am

    Great to learn how to safely thaw a turkey in a fridge.

  228. Lester C
    October 12, 2018 / 11:25 am

    brining a turkey adds moisture and flavour

  229. wendy hutton
    October 12, 2018 / 11:45 am

    that whole turkeys can be kept frozen for 1 year.

  230. SweetPanda
    October 12, 2018 / 12:00 pm

    I learned that you need to allow 5 hours of thawing time per pound (10 hours/kg)

  231. Calvin
    October 12, 2018 / 12:47 pm

    Spaghetti and Turkey Meatballs is a nice classic

  232. Erin N
    October 12, 2018 / 1:17 pm

    I learned that you can cook a turkey in a slow cooker!

  233. elaing8
    October 12, 2018 / 1:27 pm

    I learned that when thawing a turkey in water to allow 1 hour of thawing time per pound (2 hours/kg).

  234. Lynda Cook
    October 12, 2018 / 1:58 pm

    I learned about DEEP FRYING A WHOLE TURKEY and something I still would love to try one of these days!

  235. Edith Rennes
    October 12, 2018 / 3:48 pm

    This is the recipe I’d like to try…5-Ingredient Creamy Lemon Garlic Skillet Turkey

  236. l p
    October 12, 2018 / 6:22 pm

    5-Ingredient Creamy Lemon Garlic Skillet Turkey. thanks

  237. Kevin B
    October 12, 2018 / 7:01 pm

    One-Pot Saucy Turkey Meatballs

  238. Ron
    October 12, 2018 / 7:02 pm

    I would like the Turkey Pizza Meatloaf .

  239. kateh
    October 12, 2018 / 9:02 pm

    The 5-Ingredient Creamy Lemon Garlic Skillet Turkey is on MY list!

  240. Donna L.
    October 13, 2018 / 1:16 am

    I’d try the Desi Roast Turkey With Lahori Chargha Masala And Green Chutney.

  241. Debbie White-Beattie
    October 13, 2018 / 2:24 am

    Thai Turkey Wonton Cups

  242. Darci Paice
    October 13, 2018 / 2:26 am

    I learned it takes 5 hrs per lb to thaw a turkey! I did not realize it took that long!

  243. Tammi L.
    October 13, 2018 / 5:37 am

    The Gluten-Free Thailicious Turkey Stir-Fry sounds really good, something I’d try with minimal substitutions (only because 2 of us are allergic to peas).

  244. Suzie B
    October 13, 2018 / 6:52 am

    I like the sounds of the marsala turkey pot pies

  245. Lynne M
    October 13, 2018 / 7:19 am

    Those Turkey Medallions with Peking Sauce look like something our whole family would enjoy

  246. wendy hutton
    October 13, 2018 / 11:54 am

    to allow 5 hours of thawing time per pound (10 hours/kg)

  247. Nicole W
    October 13, 2018 / 12:07 pm

    Calculate 1 lb (450 g) per person. Or if you want leftovers, count on 1.5 lbs (700 g) per person.

  248. Jennifer P.
    October 13, 2018 / 2:05 pm

    The tip I learned was the first step – how to know what size turkey to buy, depending on how many people I would be feeding. Since I like having leftovers, I would follow the tip to buy bigger for leftovers, calculating 1.5 lbs (700 g) per person. My parents have always bought the turkey, even though we take turns cooking it, so when the time comes for me to buy the turkey now I will know how to choose the right size.

  249. Edith Rennes
    October 13, 2018 / 2:57 pm

    The 5-Ingredient Creamy Lemon Garlic Skillet Turkey is sure to make my family happy

  250. Krista M
    October 13, 2018 / 3:17 pm

    I learned that if you are going to deep fry a turkey to never stuff it & to ensure it is free of any moisture both inside and out!

  251. Erin N
    October 13, 2018 / 3:19 pm

    I definitel;y am going to try the The 5-Ingredient Creamy Lemon Garlic Skillet Turkey! It looks so tasty.

  252. Calvin
    October 13, 2018 / 3:34 pm

    Turkey Haleem

  253. Robyn Bellefleur
    October 13, 2018 / 5:50 pm

    I learned that whole turkeys can be kept frozen for up to 1 year.

  254. Ron
    October 13, 2018 / 6:12 pm

    I want to try the Slow Cooked Turkey Meat Sauce & Baked Rigatoni.

  255. Kristi F
    October 13, 2018 / 6:34 pm

    The Turkey Haleem would be great.

  256. Karen S.
    October 13, 2018 / 11:28 pm

    I’d like to try the recipe for slow cooker whole turkey, but I’d better make sure I get a small tnough turkey to fit in my slow cooker.

  257. Barbara H
    October 13, 2018 / 11:48 pm

    I learned the safe ways to thaw a turkey.

  258. Donna L.
    October 14, 2018 / 1:22 am

    Tandoori Turkey Legs and Wings

  259. Debbie White-Beattie
    October 14, 2018 / 4:06 am

    Turkey, Broccoli & Almond Salad

  260. Lynne Meilleur
    October 14, 2018 / 7:22 am

    I think that the Slow Cooked Turkey Meat Sauce & Baked Rigatoni looks delicious!

  261. Lynne M
    October 14, 2018 / 7:22 am

    I think that the Slow Cooked Turkey Meat Sauce & Baked Rigatoni looks delicious!

  262. Suzie B
    October 14, 2018 / 8:59 am

    I love the sounds of the MINI MASALA TURKEY POT PIES..

  263. LisaM
    October 14, 2018 / 9:25 am

    I loved reading about deep-frying a WHOLE TURKEY!?!?

  264. October 14, 2018 / 10:30 am

    I learned that brining the turkey add lots of taste.

  265. wendy hutton
    October 14, 2018 / 10:58 am

    Learned how to stuff a whole turkey

  266. Clare O'Brien
    October 14, 2018 / 11:44 am

    I learned that you should never thaw your turkey at room temperature.

  267. Kevin B
    October 14, 2018 / 1:04 pm

    whole turkeys can be kept frozen for a whole year in the freezer

  268. Jennifer P.
    October 14, 2018 / 1:18 pm

    The 5-Ingredient Creamy Lemon Garlic Skillet Turkey recipe looks fabulous!

  269. Erin N
    October 14, 2018 / 1:19 pm

    I want to try the Turkey Medallions with Peking Sauce!

  270. andrea amy
    October 14, 2018 / 2:44 pm

    I learned that I can keep a turkey frozen in the freezer for up to a year.

  271. andrea amy
    October 14, 2018 / 2:45 pm

    I learned that I can keep a turkey frozen in the freezer for up to a year. Not sure if this posted the first time, I got an error that it didn’t post.

  272. Linda
    October 14, 2018 / 4:58 pm

    I learned that when you buy a whole turkey, you should calculate 1 lb (450 g) per person.

  273. AD
    October 14, 2018 / 6:51 pm

    I would love to make some Turkey and Leek Chowder; perfect way to use up all the left over turkey from Thanksgiving!

  274. Edith Rennes
    October 14, 2018 / 8:25 pm

    I’m sure my family would love the 5-Ingredient Creamy Lemon Garlic Skillet Turkey

  275. Mandy
    October 14, 2018 / 8:34 pm

    I learned you should not defrost a turkey at room temperature.

  276. Ron
    October 14, 2018 / 9:33 pm

    The Slow Cooker Turkey Black Bean Chili is a great recipe.

  277. Audrey Gauthier
    October 14, 2018 / 9:53 pm

    How to barbequing a whole turkey

  278. Kristi F
    October 14, 2018 / 11:44 pm

    I like the Turkey, Pepper and Onion Skillet Supper.

  279. HEIDI C.
    October 15, 2018 / 12:19 am

    The Spaghetti and Turkey Meatballs sounds yummy!

  280. Debbie White-Beattie
    October 15, 2018 / 4:12 am

    Turkey Tacos with Baja Slaw and Guacamole

  281. Lynne M
    October 15, 2018 / 7:50 am

    I’d like to make the Turkey, Pepper and Onion Skillet Supper. Sounds delicious

  282. Tammi L.
    October 15, 2018 / 8:08 am

    Out of all the recipes the BBQ Turkey Club with Spicy Mayo is the one that looks the best to me, I really would love to make that but it’s so high in fat and calories! But OMG does it look AHHHHMAZING!

  283. Suzie B
    October 15, 2018 / 9:23 am

    I would like to try out the Mini Masala Turkey Pot Pies .

  284. kristen visser
    October 15, 2018 / 10:49 am

    I learned not to store Turkey at room temperature for more then 2 hours

  285. Diane T
    October 15, 2018 / 11:09 am

    I learned that thawing a turkey in the refrigerator is the safest way.

  286. wendy hutton
    October 15, 2018 / 11:12 am

    I learned that whole turkeys can be kept frozen for 1 year.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.