Nutmeg and Cinnamon Triscuit: Holiday Appetizers

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My love of Triscuits is in almost direct correlation with my love of cheese and finger-foods. I grew up in a family of grazers so a box of crackers and a charcuterie board were the ways dinner manifested themselves, no one complained.

Back then it was the original Triscuit cracker. Made with this perfect mix of whole wheat, salt and oil you could let your taste buds do the talking and put anything your heart desired on it. Over the years, Triscuit has introduced new flavours but still continues to provide a crisp and crunchy baked cracker that does not buckle under the pressure of heat or toppings.

If you’re looking for a great make-ahead appetizer for a holiday party Triscuit is the way to go, and their limited-edition Nutmeg and Cinnamon flavour (available now and only for the holidays) is a great choice.

Sweet Potato-Apple Topper

This Sweet Potato & Apple topper recipe takes some prep work ahead of time to make the mashed sweet potatoes and glazed pecans but you can make ahead and take 10 minutes to put the appetizer together when you need them. Do the prep today and be prepared for unexpected holiday drop-ins during the week.

Total Prep: 10 min
Total Time: 10 min
Makes 12 servings, 2 topped crackers each

What You Need

24 Nutmeg and Cinnamon Triscuit
1/2 cup cooled mashed sweet potatoes
1 apple, cut into 24 slices
24 glazed pecan halves

Make It

SPREAD crackers with potatoes
TOP with apples and nuts

How to Make Glazed Pecans

Cook 1/4 cup sugar and 2 Tbsp. water in a skillet on low heat until sugar is dissolved, stirring frequently. Add the 24 pecan halves; stir until evenly coated. Cook 2 to 3 min. or until nuts are lightly toasted, stirring constantly. Spread onto the parchment-covered baking sheet, carefully separating nuts with spoon. Cool completely.

Nutrition Information Per Serving: 80 Calories, 3.5 g total fat, 0.4 g saturated fat, 0 mg cholesterol, 40 mg sodium, 13 g carbohydrate, 2 g dietary fiber, 3 g sugars, 1 g protein

Double-Berry & Goat Cheese Topper

This sweet and creamy combination could be whipped together right out of the fridge. I don’t want you to judge me but you can totally whip this up in your parked car if you forgot to make something for a party you’re headed to. Grab an inexpensive plate from the local dollar store and get to work.

Prep Time: 10 min
Total Time: 10 min total
Makes 16 servings, 2 topped crackers each

What You Need

32 Nutmeg and Cinnamon Triscuit
65 g goat cheese, softened
3 Tbsp. seedless strawberry jam
1-1/2 cups blueberries

Make It

TOP crackers with remaining ingredients.

Nutrition Information Per Serving: 70 Calories, 2 g total fat, 0.5 g saturated fat, 10 mg cholesterol, 40 mg sodium, 11 g carbohydrate, 1 g dietary fiber, 4 g sugars, 2 g protein

Nutmeg and Cinnamon Triscuits

When you pop a Nutmeg and Cinnamon Triscuit in your mouth you’re hit the warmth and slight nuttiness of the spices but also the saltiness that Triscuit is known for. When you look for a base for either a sweet or savoury topping, these crackers can really go both ways, plus the whole Triscuit line is now Non-GMO Project verified.

These recipes are ones that have been provided by the Triscuit kitchen and are available on their website. You can find these and many others by visiting Triscuit.

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This post is in partnership with Triscuit. We received compensation in the form of the product but all opinions are our own.

Aneta Alaei

Aneta is a Toronto-based mom of four that loves a good meal, great company, and learning something new. In her free time, you can find her trying to keep yet another plant alive.

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25 Comments

Sarah Letendre
December 12, 2017 / 7:57 pm

This is so quick and easy , I have to bookmark it . It will be perfect for visitors over the holidays
loucheryl
December 12, 2017 / 9:20 pm

I LOVE Triscuits! I would love to try this version. PERFECT for the holidays!
LisaM
December 12, 2017 / 9:21 pm

Ohhh Cinnamon is a big treat in our house. I’ll have to try and find these.
Suzie B
December 13, 2017 / 7:04 am

I have seen these in the grocery store (and on blogs!) they sound soooo good! I could see them being perfect for holiday hosting!
lori galbraith
December 13, 2017 / 7:32 am

We like Triscuits, but have not tried these ones yet. Yum!
LILLIAN BROWN
December 13, 2017 / 8:21 pm

We like Triscuits, and I often serve a cheese tray to guests with a variety of crackers
Jonnie
December 14, 2017 / 1:07 am

Yum! These Triscuits sound like they would be so good all on their own but the recipes sound amazing too!
Judy Cowan
December 14, 2017 / 2:06 pm

Haven’t seen these yet, will have to take a look when I am shopping tomorrow and see if I can find them
Sarah alexis
December 15, 2017 / 1:53 am

I love triscuits so much but I’ve never tried those ones before – sounds yummy!
Darlene Schuller
December 15, 2017 / 7:52 am

holy crap this would be amazing!! I’ll have to keep my eyes peeled for these!!
Laurence Price
December 15, 2017 / 2:42 pm

Triscuits, look great I have not tried these yet.
Krista M
December 15, 2017 / 5:58 pm

Looks like Tricuit is giving us a gift by making holiday appetizers easier! Nice flavors!
Heidi C.
December 17, 2017 / 8:07 am

I am not sure if I would like the flavour of these Triscuits just on their own. But, the two appetizer recipes would definitely get me to try them.
Lynda Cook
December 20, 2017 / 9:05 am

I love Triscuits and all the different flavours they have, something for everyone, but I have not tried these ones yet, I must get me a box!!
Laurence Price
December 22, 2017 / 2:51 pm

These Triscuits look very good to eat. I will look for them at the grocery store and try them.
Tannis W
December 28, 2017 / 11:57 pm

The double berry and goat cheese recipe looks delicious! Thanks for the ideas!
Elizabeth Matthiesen
February 18, 2018 / 4:24 pm

I’ve not tried Triscuits but they certainly sound great with your recipes. 🙂
Julie
February 19, 2018 / 10:56 am

This looks like the perfect snack for Family Day today!
Debbie White Beattie
February 21, 2018 / 4:43 am

I bet these are delicious and I think I’d love them because I love cinnamon
Sarah
June 13, 2018 / 5:15 pm

These look interesting to try! I am always looking for fun new snack style foods to feed my little ones.
kathy downey
June 18, 2018 / 11:15 am

I love all the different flavours ,so delicious!
Tammi L.
January 23, 2019 / 3:12 pm

I’m so sad I never saw these! They sound so good with your toppings but I would have even enjoyed them plain! I don’t know how I missed them. 🙁
Janet M
January 24, 2019 / 1:18 pm

I have never tried these although I do lie Triscuits.
JoKing
March 11, 2019 / 9:36 am

I don’t remember these but they sound amazing.
Lisa G
December 7, 2019 / 3:26 pm

Versatile Triscuit. Will be a conversational focal point at our Christmas table with family and friends.